Our Story
The Design District's Table
Some places draw you in without trying too hard. MC Kitchen has been one of those places since 2012.
When we set out to open in Miami’s Design District, we wanted a space that felt personal – where handmade pastas, house-cured meats, and seasonal ingredients weren’t trends. We’ve been fortunate that our community took notice. Not long after opening, Esquire named us one of the Best New Restaurants in America, but for regulars, we’re just their go-to spot.
Italian at heart, truffle cream wraps around roasted pear in our Fiocchi di Formaggio e Pera. Veal, venison, and porcini mushrooms slow-cook into a Bolognese that stays with you long after the meal ends.
Our space is design-forward. Our crowd is sharp, and the service here feels like a friend who knows exactly what you need before you ask.
We’ll save you a seat.
You’ll love it here.