caper, truffle aioli, arugula
fennel, grapefruit, frisee, crispy quinoa, ginger citrus vinaigrette
calamari, shrimp, pepperoncini, lemon aioli
nero risotto forma, pancetta,
sherry vinaigrette
marinated tomato, prosciutto,
basil pistou, walnut
parmesan reggiano, croutons, creamy garlic dressing,
white anchovies
add grilled, marinated chicken 14
add florida shrimp 14
sicilian pistachios, dried cranberries,
point reyes blue cheese, maple dressing
mixed garden greens, apples, celery, almonds, currants, point reyes blue cheese, maple dressing
cipollini marmalade, parma prosciutto,
fontina, arugula, saba
mushroom fonduta, sunny side up farm eggs, truffle oil
tomato conserva, caramelized onions, mozzarella, basil
vine ripened tomato, basil
roasted pear, robiola, grana padano,
taleggio, white truffle cream
Spaghetti Misto di Pesce
manila clams, pei mussels, prawns,
preserved meyer lemons,
calabrian chili broth
ground veal, venison, pork, porcini mushrooms,
parmigiano reggiano
spicy italian sausage, wild mushrooms,
parmigiano reggiano
contorno del giorno
chicken breast, cherry tomatoes,
arugula, red onions
choice of two contorni
mushrooms, provolone,
lettuce, tomato, brioche bun
add farm fresh egg
sliced heirloom tomatoes, avocado,
saba, basil
Tennessee Honey Glazed Eden Farm Pork Chop
ceci puree, caramelized brussels sprouts bacon apple hash
Veal Chop Milanese
vine ripened tomatoes, basil, parmigiano reggiano, arugula, balsamic vinaigrette
stone oven roasted marble potatoes,
pearl onions, pepperoncini pan jus
famous truffle fries
parsley fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Sunday – Thursday
11:30am – 9:00pm
Friday & Saturday
11:30am – 10:00 pm