marinated tomato, prosciutto,
basil pistou, walnut
onion marmalade, parma prosciutto,
fontina, arugula, saba
onion marmalade, roasted mushroom,
asparagus, fontina, fried brussel leaves
plant based, avocado, lettuce, tomato,
fontina, roasted eggplant spread, brioche bun
mushroom, provolone, lettuce,
tomato, brioche bun
memphis style braised pork belly,
pear slaw, citrus vinaigrette
marinated tomato,
confit onion, saba, basil pesto
Sunday – Thursday
11:30am – 9:00pm
Friday & Saturday
11:30am – 10:00 pm